We work with small vineyard plots that are most often old vines between 40 to 90 years old. We work our vineyards by hand, we harvest by hand and we focus on soil and plant health in each plot. We know that the quality of the wine we make depends on the quality of our vineyards and the grapes they produce. Rioja is a region that can produce exceptional quality fruit and we spare no cost in growing only the best quality fruit. Having the cellar in the centre of the wine region allows us to search the whole region for only the best quality grapes and we transmit the diversity and rich cultural heritage of the region through working with the small plots of vineyards from the whole region.