The diversity of Rioja through our wines.
La Nave
VARIETIES
Garnacha, Tempranillo and Mazuelo
ORIGIN
Rioja Alta, Rioja Alavesa and Rioja Oriental
PRODUCTION
8.356 bottles
VINEYARD
This our wine that represents the blending tradition of Rioja. We select small diverse vineyard plots throughout the whole region of Rioja. Blending together the different soils, climate and varieties in Rioja to make this wine. In the cellar we aim to maintain the fruit and express our impression of the terroir and vintage in Rioja.
TASTING NOTES
This wine has a medium purple colour, dominated by primary fruit aromas of strawberries, cherries and black berries. The palate is light and textured with soft and balanced tannin. Good acidity, body and length.
Laventura Viura
VARIETIES
Viura
ORIGIN
Villabuena
PRODUCTION
4.133 bottles
VINEYARD
This is our interpretation of the grape variety Viura in Rioja. We aim to reflect the characteristics of this grape variety producing it as a single variety from Rioja. In the vineyards we select low yielding, dry land farmed, old vines with altitude to make this wine. In the cellar we barrel ferment and age this wine for one year in large oak barrels.
TASTING NOTES
This wine has a lemon-green colour with primary fruit aromas such as apple, pear, lemon, lime, peach and apricot. Secondary aromas of brioche and biscuits are present due to the lees contact and barrel ageing for one year. The palate is textured and layered. Good acidity, body and length.
Laventura Malvasía
VARIETIES
Malvasia
ORIGIN
Leza
PRODUCTION
933 bottles
VINEYARD
This is our interpretation of the grape variety Malvasia de Rioja. We aim to reflect the characteristics of this grape variety producing it as a single variety from Rioja. We select low yielding, dry land farmed, old vines with altitude to make this wine. In the cellar we ferment and age this wine for one year in oval, egg shaped, concrete tanks.
TASTING NOTES
It has a golden colour with primary floral aromas of honeysuckle and jasmin. Fruit aromas of grapefruit, orange rind, peach, apricot and quince. Secondary aromas such as butter, nuts, ginger and nutmeg due to the lees contact and oxidative ageing for one year. Slight presence of tertiary aromas such as honey and hay. The palate is textured and layered with a slight waxiness. Good acidity, body and length.
Laventura Garnacha
VARIETIES
Garnacha
ORIGIN
Tudelilla
PRODUCTION
2.666 bottles
VINEYARD
This is our interpretation of the grape variety Grenache Noir in Rioja. We aim to reflect the characteristics of this grape variety producing it as a single variety from Rioja. We select low yielding, dry land farmed, old vines with altitude to make this wine. In the cellar we tank ferment in concrete tanks and age this wine for one year in large oak barrels.
TASTING NOTES
It has a pale ruby colour with primary fruit aromas of red fruit such as red plum, strawberry and red cherry. Secondary aromas of brioche due to the lees contact and ageing for one year in barrel. The palate is light and textured with a soft tannin. Good acidity, body and length.
Laventura Tempranillo
VARIETIES
Tempranillo
ORIGIN
Laguardia
PRODUCTION
7.217 bottles
VINEYARD
This wine is made from vineyards in Laguardia in Rioja Alavesa above 520m on the south-facing slopes of the Sierra Cantabria. The cooler Atlantic climate from the north combines with the warmer Mediterranean climate from the south creating the ideal conditions for red wines. Tempranillo grapes ripen easily and retain good acidity and freshness due to the climate, orientation and limestone soils. Aged in big barrels tha preserve the fruit aromas of the Tempranillo.
TASTING NOTES
This wine has a medium ruby colour with primary aromas of raspberries, redcurrants, red cherries, black cherries, blackberries and plums. Light secondary aromas of oak, brioche and vanilla, due to the contact and ageing for one year in barrel. The palate is textured with a present tanin. Good acidity, body and length. Good ageing potential.
Barranco del San Ginés
VARIETIES
80% Tempranillo, 5% Graciano, 5% Garnacha, 5% Viura and 5% Mazuelo
ORIGIN
Laguardia
PRODUCTION
812 bottles
VINEYARD
Wine from a Single Vineyard of 1.3 hectares planted in 1935. With 28 fruit trees, 2 stone sheds and cultivated on terraces, the vineyard is a clear reflection of how grapes were grown in Rioja in the past. Vines grown on 4 terraces between 520 and 600 metres high, with a south-east slope at the foot of the Sierra de Cantabria in Laguardia, with 5,000 vines per hectare. It is worked by hand and with mules and with a small caterpillar tractor. The wine is aged for two years in the barrel and in the bottle before release. An iconic wine that reflects its origin and expresses the history and identity of Rioja.
TASTING NOTES
It has a medium garnet colour with primary fruit aromas of cherries, blackberry, bramble and blackcurrant. Secondary aromas of brioche and tertiary aromas of figs, prune and earth. This wine expresses the typicity of the vineyard. The palate is elegant and well textured with smooth tanins. Good acidity, body and length. Great ageing potential.
Abbotsdale Chenin Blanc
VARIETIES
Chenin Blanc 100%
ORIGIN
Swartland
PRODUCTION
2.520 bottles
VINEYARD
The vineyards used to make this wine are selected by Bryan MacRobert who grew up on a farm close to the town of Abbotsdale in the Swartland wine region. Low yielding dry land bush vines from the sandy decomposed granite soils are used to make this wine. The grapes are hand harvested in the early hours of the morning and transported in 16 kg crates to the cellar for the winemaking process.
TASTING NOTES
The wine has a lemon green colour. On the nose there is a combination of primary fruit aromas such as apple, pear, peach and oranges. The palate is dry with a complex layered mouthfeel. Good body, fruit and acidity. Alcohol is medium to light, acidity medium. Has potential and develop in bottle but also good to drink now.
Abbotsdale Syrah
VARIETIES
Syrah 100%
ORIGIN
Swartland
PRODUCTION
2.940 bottles
VINEYARD
The vineyards used to make this wine are selected by Bryan MacRobert who grew up on a farm close to the town of Abbotsdale in the Swartland wine region. Low yielding dry land bush vines from the sandy decomposed granite soils are used to make this wine. The grapes are hand harvested in the early hours of the morning and transported in 16 kg crates to the cellar for the winemaking process.
TASTING NOTES
This wine has a ruby colour. Primary fruits aromas on the nose and palate of violets, red fruit and black fruit. Red cherries, plum, black currant and blackberries. Medium bodied palate with soft tannins and an elegant finish.
